Camembert Fondue

1. 1

   Preheat your oven to 180C/250F/gas 4; Peel back the paper on top of the camembert, and put the cheese on a large sheet of foil; Do not take the cheese out of it's box.

2. 2

   Make a few holes in the top of the cheese and sprinkle over the orange zest, garlic and black pepper.

3. 3

   Pour over the olive oil and wine, carefully close the foil and bake in the preheated oven for 20 minutes.

4. 4

   Make sure your foil is quite large because the liquid does overflow a bit and try to escape!

* Per serving · 4 servings · Values may vary.

No additional tips available.