Pate Brisee (Short Crust)

1. 1

   Put flour and salt into the bowl of a food processor.

2. 2

   Pulse to combine, about 20 seconds.

3. 3

   Add butter, pulse until mixture resembles coarse meal.

4. 4

   With the motor running, slowly add the ice water and process until dough starts coming together.

5. 5

   Remove from processor and pat into a disk.

6. 6

   Wrap in plastic wrap and chill at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.