How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Cheese Grits?

You need 10 ingredients. The key ingredients include: 2 cups water cold, 1/2 cup corn grits corn grits, yellow or white, 1 teaspoon sea salt optional, 1/2 pound cheddar cheese, very old, sharp grated, and more.

Is Garlic and Cheese Grits suitable as general?

Yes, Garlic and Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic and Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Cheese Grits Recipe

Name: Garlic and Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water cold; 1/2 cup corn grits corn grits, yellow or white; 1 teaspoon sea salt optional; 1/2 pound cheddar cheese, very old, sharp grated; 2 tablespoons butter; 1 each eggs beaten, or egg replacer; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1 cloves garlic peeled and minced; 1/4 teaspoon garlic powder

Garlic and Cheese Grits

Eats Now Editorial Team · 342 kcal · General

Garlic and Cheese Grits – a delicious recipe with water cold, corn grits corn grits, salt, cheddar cheese, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Garlic and Cheese Grits

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