How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert Caraway Spread on Pumpernickel Toasts?

You need 10 ingredients. The key ingredients include: 1 (10-oz) ripe Camembert wheel with rind, quartered and at room temperature, 3 oz cream cheese at room temperature (1/3 cup), 5 tablespoons sour cream, 3 tablespoons chopped shallot, and more.

Is Camembert Caraway Spread on Pumpernickel Toasts suitable as general?

Yes, Camembert Caraway Spread on Pumpernickel Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Camembert Caraway Spread on Pumpernickel Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert Caraway Spread on Pumpernickel Toasts

Name: Camembert Caraway Spread on Pumpernickel Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz) ripe Camembert wheel with rind, quartered and at room temperature; 3 oz cream cheese at room temperature (1/3 cup); 5 tablespoons sour cream; 3 tablespoons chopped shallot; 1 teaspoon caraway seeds; 1/2 teaspoon black pepper; 1/4 cup chopped fresh chives; 8 (1/3- to 1/2-inch-thick) slices pumpernickel bread, each cut into thirds; 1/2 stick (1/4 cup) unsalted butter, melted; Garnish: fresh chives

Try this homemade Camembert Caraway Spread on Pumpernickel Toasts recipe the whole family will love. Made with cream cheese, sour cream, shallot and car…

This Camembert Caraway Spread on Pumpernickel Toasts relies on simple, everyday ingredients such as sour cream, chopped shallot, caraway seeds and black pepper. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Camembert Caraway Spread on Pumpernickel Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions