How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Frosting?

You need 6 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/3 c. undiluted evaporated milk, 2/3 c. brown sugar, 3 c. sifted confectioners sugar, and more.

Is Caramel Frosting suitable as general?

Yes, Caramel Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Frosting Recipe

Name: Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/3 c. undiluted evaporated milk; 2/3 c. brown sugar; 3 c. sifted confectioners sugar; 1/8 tsp. salt; 1/2 tsp. vanilla

Caramel Frosting – a delicious recipe with margarine, milk, brown sugar, confectioners sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. margarine
1/3 c. undiluted evaporated milk
2/3 c. brown sugar
3 c. sifted confectioners sugar
1/8 tsp. salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peggy'S Maple Nut Squares
Children'S Bird Seed
Cream Puffs
Sage Tea

Caramel Frosting

How did you like this recipe?

Frequently Asked Questions