How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Baked Cabbage?

You need 8 ingredients. The key ingredients include: 6 cups coarsely chopped Savoy cabbage (about 1 pound), 2 cups coarsely chopped onion, 1 tablespoon olive oil, 1/8 teaspoon salt, and more.

Is Sweet-And-Sour Baked Cabbage suitable as general?

Yes, Sweet-And-Sour Baked Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Baked Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Baked Cabbage Recipe

Name: Sweet-And-Sour Baked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups coarsely chopped Savoy cabbage (about 1 pound); 2 cups coarsely chopped onion; 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 large garlic clove, thinly sliced; 3 tablespoons cider vinegar; 1 tablespoon honey

Sweet-And-Sour Baked Cabbage – a delicious recipe with Savoy cabbage, onion, olive oil, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups coarsely chopped Savoy cabbage (about 1 pound)
2 cups coarsely chopped onion
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1 large garlic clove, thinly sliced
3 tablespoons cider vinegar
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Sweet-And-Sour Baked Cabbage

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