How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Cornbread?

You need 11 ingredients. The key ingredients include: 4 teaspoons vegetable oil, divided, 1 cup yellow cornmeal, 3/4 cup all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Is Cowboy Cornbread suitable as general?

Yes, Cowboy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowboy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cornbread Recipe

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 teaspoons vegetable oil, divided; 1 cup yellow cornmeal; 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup low-fat buttermilk; 1 (4-ounce) can chopped green chiles, undrained; 1 egg, beaten; 1 cup frozen whole-kernel corn, thawed; 10 red bell pepper strips

Cowboy Cornbread – a delicious recipe with vegetable oil, yellow cornmeal, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cowboy Cornbread

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