Camembert And Leek Cigars – a delicious recipe with leeks, onion, butter, ground black pepper, pastry, camembert cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the leeks into thin slices and the onion into small chunks.
2
Heat the butter in a small skillet, add the leeks and onion, and cook for about 15 minutes on medium heat until the water evaporates.
3
Season with pepper.
4
Meanwhile, cut 1/2 of the camembert cheese in small pieces.
5
Detach the sheets of pastry and cut in 4.
6
Place the wide side of the sheet in front of you, and place some cheese and leeks on the dough nearest you.
7
Fold the edges and roll to form a cigar.
8
Dip the ends of the cigars in egg white to seal the dough.
9
Fry the cigars in a pan of hot oil. Don't allow the oil to smoke.
10
Remove from skillet and place on paper towels to remove excess grease.
110
kcal
Calories
10
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 leeks, 1 onion, 2 tablespoons butter, ground black pepper to taste, and more.
Yes, Camembert And Leek Cigars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
