Beef and Kumara Pasties

1. 1

   Heat oil in a non-stick frying pan over medium heat.

2. 2

   Add onion and cook, stirring, until soft and light golden - about 5 minutes.

3. 3

   Increase heat to high and add mince.

4. 4

   Cook, stirring, for 8 minutes or until browned.

5. 5

   Add curry powder, tomato paste, kumara and water to pan.

6. 6

   Cook for 10 minutes or until liquid has evaporated.

7. 7

   Season with salt and pepper and set aside to cool completely.

8. 8

   Preheat oven to 200deg Celsius Lightly grease a baking tray.

9. 9

   Cut each pastry sheet into 4 squares.

10. 10

    Spoon 1/4 cup mince mixture onto centre of each square.

11. 11

    Fold in half to form triangles and pinch or press edges with a fork to seal.

12. 12

    Place onto baking tray.

13. 13

    Bake for 25 minutes or until puffed and golen.

14. 14

    Serve with tomato sauce (ketchup) if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.