Key Lime Tarts Recipe

Name: Key Lime Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup nonfat milk; 6 tablespoons fresh lime juice; 2 tablespoons cornstarch; ½ cup cholesterol-free egg substitute; ½ cup reduced-fat sour cream; ½ cup sugar substitute; 4 sheets phyllo dough; butter-flavored cooking spray; ¾ cup thawed frozen fat free non-dairy topping; fresh raspberry (optional)

Servings: persons

¾ cup nonfat milk
6 tablespoons fresh lime juice
2 tablespoons cornstarch
½ cup cholesterol-free egg substitute
½ cup reduced-fat sour cream
½ cup sugar substitute
4 sheets phyllo dough
butter-flavored cooking spray
¾ cup thawed frozen fat free non-dairy topping
fresh raspberry (optional)

1
Combine milk, lime juice and cornstarch in medium saucepan.
2
Cook over medium heat 2-3 minutes, stirring constantly until thick.
3
Remove from heat.
4
Add egg substitute; whisk constantly for 30 seconds to allow egg substitute to cook.
5
Stir in sour cream and sugar substitutes; cover and refrigerate until cool.
6
Preheat oven to 350.
7
Spray 8 regular muffing cups with cooking spray and set aside.
8
Place 1 sheet of phyllo dough on cutting board and spray with butter-flavored cooking spray.
9
Repeat until all layers are done making sure to spray top sheet.
10
Cut stack of dough into 8 squares.
11
Fit each stacked square into prepared muffin cup pressing firmly against bottom and side.
12
Bake 8-10 minutes or until golden brown.
13
Remove and cool on wire rack.
14
Divide lime mixture evenly among cups; top with whipped topping and garnish with fresh raspberries, if desired.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup nonfat milk, 6 tablespoons fresh lime juice, 2 tablespoons cornstarch, ½ cup cholesterol-free egg substitute, and more.

Yes, Key Lime Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Tarts

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