Camembert and Asparagus Bon Bons

1. 1

   Stack three sheets of pastry together, spraying lightly between each sheet with olive oil spray.

2. 2

   Repeat with remaining pastry to give four stacks.

3. 3

   Cut each stack of pastry into three.

4. 4

   Combine the ham, cheese, asparagus, mustard and pepper, mixing well.

5. 5

   Divide mixture evenly into 12 and spoon onto the short edge of the pastry leaving a 2 cm gap each side.

6. 6

   Roll once to enclose the filling then fold in the outside edges, continue rolling to end of pastry.

7. 7

   Repeat with remaining filling and pastry to make 12 bon bons.

8. 8

   Spray with olive oil spray and place onto a lined oven tray.

9. 9

   Bake in oven 200C for 15-20 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.