Cambodian Summer Rolls And Dipping Sauce Recipe

Name: Cambodian Summer Rolls And Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 36 unpeeled medium shrimp (about 1 pound); 4 ounces uncooked rice noodles; 12 sheets rice paper; 1/4 cup hoisin sauce; 3 cups shredded red leaf lettuce; 1/4 cup thinly sliced fresh basil; 1/4 cup thinly sliced of fresh mint; 1/3 cup low sodium soy sauce; 1/4 cup water; 2 tablespoons sugar; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon minced peeled fresh ginger; 1 teaspoon chili paste with garlic; 1 garlic clove, minced

Servings: persons

6 cups water
36 unpeeled medium shrimp (about 1 pound)
4 ounces uncooked rice noodles
12 sheets rice paper
1/4 cup hoisin sauce
3 cups shredded red leaf lettuce
1/4 cup thinly sliced fresh basil
1/4 cup thinly sliced of fresh mint
1/3 cup low sodium soy sauce
1/4 cup water
2 tablespoons sugar
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon minced peeled fresh ginger
1 teaspoon chili paste with garlic
1 garlic clove, minced

1
To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill.
2
Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.
3
Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
4
Spread 1 teaspoons hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoons basil, and 1 teaspoons mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying.
5
Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.
6
To prepare dipping sauce, combine 1/3 cup soy sauce, 1/4 cup water, 2 tablespoons sugar, 2 tablespoons fresh cilantro, 2 tablespoons lime juice, 1 teaspoons ginger, 1 teaspoons Chile paste, and 1 clove garlic in a small bowl; stir with a whisk.

1141

kcal

Calories

Fat

Carbs

225

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups water, 36 unpeeled medium shrimp (about 1 pound), 4 ounces uncooked rice noodles, 12 sheets rice paper, and more.

Yes, Cambodian Summer Rolls And Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Summer Rolls And Dipping Sauce

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