Cambodian Pork Lettuce Wraps Recipe

Name: Cambodian Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, ground; 2 1/2 tablespoons fish sauce; 1/4 cup chicken broth; 2 shallots, sliced; 3 tablespoons fresh lime juice (approximately 2 limes); 2 teaspoons sugar; 1 pinch red pepper; 3 tablespoons mint, chopped; 3 tablespoons cilantro, chopped; 1 head lettuce, washed and dried

Servings: persons

1 lb pork tenderloin, ground
2 1/2 tablespoons fish sauce
1/4 cup chicken broth
2 shallots, sliced
3 tablespoons fresh lime juice (approximately 2 limes)
2 teaspoons sugar
1 pinch red pepper
3 tablespoons mint, chopped
3 tablespoons cilantro, chopped
1 head lettuce, washed and dried

1
Add 11/2 tablespoon fish sauce into ground meat and marinate 15 minutes in refrigerator.
2
Bring broth to simmer in 12-inch nonstick skillet over medium-high heat.
3
Add pork and cook, stirring frequently, until about half of pork is no longer pink, about 2 minutes.
4
Transfer pork to large bowl; let cool 10 minutes.
5
Add remaining tablespoon fish sauce, shallots, lime juice, sugar, red pepper, mint, and cilantro to pork; toss to combine.
6
Serve with lettuce leaves.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, ground, 2 1/2 tablespoons fish sauce, 1/4 cup chicken broth, 2 shallots, sliced, and more.

Yes, Cambodian Pork Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Pork Lettuce Wraps

How did you like this recipe?

Frequently Asked Questions