How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Pork Lettuce Wraps?

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, ground, 2 1/2 tablespoons fish sauce, 1/4 cup chicken broth, 2 shallots, sliced, and more.

Is Cambodian Pork Lettuce Wraps suitable as seafood?

Yes, Cambodian Pork Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cambodian Pork Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Pork Lettuce Wraps Recipe

Name: Cambodian Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, ground; 2 1/2 tablespoons fish sauce; 1/4 cup chicken broth; 2 shallots, sliced; 3 tablespoons fresh lime juice (approximately 2 limes); 2 teaspoons sugar; 1 pinch red pepper; 3 tablespoons mint, chopped; 3 tablespoons cilantro, chopped; 1 head lettuce, washed and dried

Try this homemade Cambodian Pork Lettuce Wraps recipe the whole family will love. Made with pork tenderloin, fish sauce, chicken broth and shallots. Eas…

This Cambodian Pork Lettuce Wraps relies on simple, everyday ingredients such as pork tenderloin, ground, fish sauce, chicken broth and shallots, sliced. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cambodian Pork Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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