How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 6 ingredients. The key ingredients include: 1 pkg. gelatin, 1/2 c. boiling water, 2 Tbsp. red food coloring, 1 c. mayonnaise, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. gelatin; 1/2 c. boiling water; 2 Tbsp. red food coloring; 1 c. mayonnaise; 1 can salmon, flaked (1 lb.); 1/2 c. sour cream

Salmon Mousse – a delicious recipe with gelatin, boiling water, red food coloring, mayonnaise, salmon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. gelatin
1/2 c. boiling water
2 Tbsp. red food coloring
1 c. mayonnaise
1 can salmon, flaked (1 lb.)
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn And Crab Salad
Low Fat Lobster Bisque
Baked Shrimp Newburg
Lemon-Garlic Shrimp & Vegetables

Salmon Mousse

How did you like this recipe?

Frequently Asked Questions