How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Grilled Corn (Poat Dot) ?

You need 7 ingredients. The key ingredients include: 4 ears corn, 2 tablespoons vegetable oil, 1 scallion, thinly sliced, 1 tablespoon water, and more.

Is Cambodian Grilled Corn (Poat Dot) suitable as seafood?

Yes, Cambodian Grilled Corn (Poat Dot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cambodian Grilled Corn (Poat Dot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cambodian Grilled Corn (Poat Dot) Recipe

Name: Cambodian Grilled Corn (Poat Dot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 2 tablespoons vegetable oil; 1 scallion, thinly sliced; 1 tablespoon water; 1 tablespoon sugar; 1 teaspoon fish sauce; 1/2 teaspoon salt

Cambodian Grilled Corn (Poat Dot) – a delicious recipe with corn, vegetable oil, scallion, water, sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ears corn
2 tablespoons vegetable oil
1 scallion, thinly sliced
1 tablespoon water
1 tablespoon sugar
1 teaspoon fish sauce
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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Cambodian Grilled Corn (Poat Dot)

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