How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camarones En Chile Salsa - Shrimp in Chili Gravy?

You need 8 ingredients. The key ingredients include: 2 cups shrimp, boiled just until pink and peeled, 1 onion, minced, 4 tablespoons butter, 4 tablespoons flour, and more.

Is Camarones En Chile Salsa - Shrimp in Chili Gravy suitable as seafood?

Yes, Camarones En Chile Salsa - Shrimp in Chili Gravy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Camarones En Chile Salsa - Shrimp in Chili Gravy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Camarones En Chile Salsa - Shrimp in Chili Gravy Recipe

Name: Camarones En Chile Salsa - Shrimp in Chili Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shrimp, boiled just until pink and peeled; 1 onion, minced; 4 tablespoons butter; 4 tablespoons flour; 1 teaspoon chili powder; 2 cups milk; 2 tablespoons parsley; ¼ cup ketchup

Camarones En Chile Salsa - Shrimp in Chili Gravy – a delicious recipe with shrimp, onion, butter, flour, chili powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups shrimp, boiled just until pink and peeled
1 onion, minced
4 tablespoons butter
4 tablespoons flour
1 teaspoon chili powder
2 cups milk
2 tablespoons parsley
¼ cup ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

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Camarones En Chile Salsa - Shrimp in Chili Gravy

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