Camarones Con Huevo (shrimp With Eggs) Recipe

Name: Camarones Con Huevo (shrimp With Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium size shrimp; 2 Eggs (beaten) with a tablespoon of water; 1/4 cup Green onion (chopped); 6 small corn tortillas (small taco size); 2 medium Roma tomatoes; 1 medium Serrano pepper; 2 clove of garlic; 1 tbsp Red onion (chopped); 1/2 tbsp Sour cream; 1 bunch Cilantro (to garnish); 1/2 tbsp Olive oil

Servings: persons

1
Saute shrimp and green onions on olive oil until shrimp changes color, flip.
2
Add eggs, and cook throughly as if they were regular scrambled eggs.
3
Turn heat off and cover.
4
For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients.
5
Once tomato skin comes off, it is ready.
6
Turn heat off and carefully place in blender with a dash of salt.
7
Blend for about two minutes in high speed.
8
Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
9
To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
10
Buen provecho!!
11
Enjoy!

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium size shrimp, 2 Eggs (beaten) with a tablespoon of water, 1/4 cup Green onion (chopped), 6 small corn tortillas (small taco size), and more.

Yes, Camarones Con Huevo (shrimp With Eggs) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Camarones Con Huevo (shrimp With Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions