Camarones Al Ajillo

1. 1

   Heat the oil in a large skillet over medium - high heat. Add the shrimp and cook, flipping them once, for 2 to 4 minutes. With a slotted spoon, transfer the shrimp to a warm bowl.

2. 2

   Turn the heat down to low and melt the butter. Stir in the garlic and chile and saute until fragrant for 40 to 60 seconds.

3. 3

   Turn the heat back up to medium - high. Add the chicken stock, lime juice, sherry, herbs and salt and pepper, and stir well. Cook for 5 to 6 minutes to reduce the liquid until thick enough to blend the flavors and coat the back of a spoon.

4. 4

   Gently stir in the chopped tomato and cook for another 2 minutes. Add the shrimp and turn off the heat.

No additional tips available.