Camargue Red Rice Blend Recipe

Name: Camargue Red Rice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rice; 3 3/4 cups vegetable stock (use homemade or a good low sodium brand); 2 teaspoons olive oil or 2 teaspoons canola oil; 1 large yellow onion, diced; 1 red pepper, diced; 1 yellow pepper, diced; 1/2 green pepper, diced; 5 white mushrooms, diced; 3 -4 garlic cloves, minced; 1/2 teaspoon fresh ground black pepper; sea salt (optional)

Servings: persons

2 1/2 cups rice
3 3/4 cups vegetable stock (use homemade or a good low sodium brand)
2 teaspoons olive oil or 2 teaspoons canola oil
1 large yellow onion, diced
1 red pepper, diced
1 yellow pepper, diced
1/2 green pepper, diced
5 white mushrooms, diced
3 -4 garlic cloves, minced
1/2 teaspoon fresh ground black pepper
sea salt (optional)

1
Wash rice well, removing any foreign objects.
2
Place rice and stock into rice cooker and start.
3
Heat oil over medium-high heat, add onions and saute until translucent.
4
Add all the peppers, saute until they JUST START to soften.
5
Add mushrooms and garlic. Saute until mushrooms begin to give off their liquid.
6
Remove from heat. Add pepper and salt (if using) Combine well.
7
When rice is done, toss everything together and serve.

621

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups rice, 3 3/4 cups vegetable stock (use homemade or a good low sodium brand), 2 teaspoons olive oil or 2 teaspoons canola oil, 1 large yellow onion, diced, and more.

Yes, Camargue Red Rice Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camargue Red Rice Blend

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