How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camargue Red Rice Blend?

You need 11 ingredients. The key ingredients include: 2 1/2 cups rice, 3 3/4 cups vegetable stock (use homemade or a good low sodium brand), 2 teaspoons olive oil or 2 teaspoons canola oil, 1 large yellow onion, diced, and more.

Is Camargue Red Rice Blend suitable as general?

Yes, Camargue Red Rice Blend falls under the General category and is a great choice for this type of meal.

How do I store leftover Camargue Red Rice Blend?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camargue Red Rice Blend Recipe

Name: Camargue Red Rice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rice; 3 3/4 cups vegetable stock (use homemade or a good low sodium brand); 2 teaspoons olive oil or 2 teaspoons canola oil; 1 large yellow onion, diced; 1 red pepper, diced; 1 yellow pepper, diced; 1/2 green pepper, diced; 5 white mushrooms, diced; 3 -4 garlic cloves, minced; 1/2 teaspoon fresh ground black pepper; sea salt (optional)

Try this homemade Camargue Red Rice Blend recipe the whole family will love. Made with rice, vegetable stock, olive oil and yellow onion. Easy step-by-s…

This Camargue Red Rice Blend relies on simple, everyday ingredients such as rice, large yellow onion, diced, red pepper, diced and yellow pepper, diced. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Camargue Red Rice Blend

Tips for the best results

Variations & substitutions

My Personal Notes

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