Apple Butter (Spiced)

1. 1

   Core and slice apple, but do not peel.

2. 2

   Add only enough water to cook apples until soft.

3. 3

   Press through fine sieve and measure. Combine all ingredients.

4. 4

   Cook until mixture remains in a smooth mass when a little is cooled (about 1 1/2 hours, boiling).

5. 5

   During cooking, stir frequently to prevent burning.

6. 6

   Pour into sterilized jar and seal while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.