Calzones With Pasta Sauce – a delicious recipe with cottage cheese, parmesan cheese, egg, parsley, garlic powder, pepperoni. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.
2
Divide each pizza crust into 2 portions. Roll each dough portion into a 7-inch circle.
3
Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.
4
Bake at 375u00b0 for 20 to 25 minutes or until golden. Let stand 5 minutes. Serve calzones with warm Pasta Sauce.
5
* Chopped cooked ham may be substituted for pepperoni slices.
6
Pasta Sauce:
7
Saute onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. Divide into recipe portions; and freeze remaining portions.
1136
kcal
Calories
42
g
Fat
145
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 1 cup small curd cottage cheese, 3 tablespoons grated parmesan cheese, 1 large egg, 1 tablespoon chopped fresh parsley, and more.
Yes, Calzones With Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy