How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calzones With Pasta Sauce?

You need 9 ingredients. The key ingredients include: 1 c. small curd cottage cheese, 3 Tbsp. grated Parmesan cheese, 1 large egg, 1 Tbsp. chopped fresh or 1 tsp. dried parsley, and more.

Is Calzones With Pasta Sauce suitable as pasta & noodles?

Yes, Calzones With Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Calzones With Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzones With Pasta Sauce Recipe

Name: Calzones With Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small curd cottage cheese; 3 Tbsp. grated Parmesan cheese; 1 large egg; 1 Tbsp. chopped fresh or 1 tsp. dried parsley; 1/2 tsp. garlic powder; 1 (3.5 oz.) pkg. pepperoni slices, chopped*; 4 Monterey Jack cheese slices, chopped; 2 (10 oz.) cans refrigerated pizza crusts; 2 c. pasta sauce, thawed

Try this homemade Calzones With Pasta Sauce recipe the whole family will love. Made with cheese, Parmesan cheese, egg and parsley. Easy step-by-step ins…

This Calzones With Pasta Sauce relies on simple, everyday ingredients such as small curd cottage cheese, grated parmesan cheese, large egg and garlic powder. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 c. small curd cottage cheese
3 Tbsp. grated Parmesan cheese
1 large egg
1 Tbsp. chopped fresh or 1 tsp. dried parsley
1/2 tsp. garlic powder
1 (3.5 oz.) pkg. pepperoni slices, chopped*
4 Monterey Jack cheese slices, chopped
2 (10 oz.) cans refrigerated pizza crusts
2 c. pasta sauce, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Pasta & Noodles

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