Calzones Recipe – Eats Now

Name: Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Pillsbury refrigerated classic pizza crust; 1 (15 ounce) container ricotta cheese; 1 (16 ounce) container mozzarella cheese; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 bunch green onion, sliced; 2 (4 1/4 ounce) cans olives, sliced, drained; 2 lbs Italian sausage; 3 garlic cloves, minced; 2 lbs mushrooms, sliced; 1 (14 ounce) bottle pizza sauce; 1 cup parmesan cheese, Divided

Servings: persons

4 Pillsbury refrigerated classic pizza crust
1 (15 ounce) container ricotta cheese
1 (16 ounce) container mozzarella cheese
1 green bell pepper, sliced
1 red bell pepper, sliced
1 bunch green onion, sliced
2 (4 1/4 ounce) cans olives, sliced, drained
2 lbs Italian sausage
3 garlic cloves, minced
2 lbs mushrooms, sliced
1 (14 ounce) bottle pizza sauce
1 cup parmesan cheese, Divided

1
Cook sausage in skillet until done then set saide on a paper towel to pick up the grease.
2
Throw both peppers,onions and garlic into the skillet to cook until a bit tender, then add the oloives and mushrooms.
3
Cook until warm.
4
Rool out one package of dough as directed on package.
5
Put cooked sausage on top of dough, then sprinkle 1/4 cup of Parnesan Cheese on top on meat.
6
Add half of the Pizza Sauce, half of the Picotta and half of the Mozzarela Cheese on top of the sauce.
7
Next, add half of the veggie mix over the cheese.
8
Next you will want to roll out another Pizza Dough and place it on top of what you have just created.
9
When you do this make sure that you crimp the edges together so as to keep the steam inside.
10
Sprinkle with 1/4 cup Parmesan Cheese on top.
11
Now you will wanat to start all over to get the second one started as this makes enough for 4 hungery men.
12
Bake at 400 degrees for 25 minuted or until brown.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Pillsbury refrigerated classic pizza crust, 1 (15 ounce) container ricotta cheese, 1 (16 ounce) container mozzarella cheese, 1 green bell pepper, sliced, and more.

Yes, Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzones

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