How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calzones?

You need 9 ingredients. The key ingredients include: 1 lb. frozen dough, thawed and risen (ready to bake), 1/3 lb. salami, sliced very thin, 1/3 lb. boiled ham, sliced very thin, 1/3 lb. Provolone cheese, sliced very thin, and more.

Is Calzones suitable as general?

Yes, Calzones falls under the General category and is a great choice for this type of meal.

How do I store leftover Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzones Recipe – Eats Now

Name: Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. frozen dough, thawed and risen (ready to bake); 1/3 lb. salami, sliced very thin; 1/3 lb. boiled ham, sliced very thin; 1/3 lb. Provolone cheese, sliced very thin; 1 egg, slightly beaten; salt and pepper; garlic powder; parsley; oregano

Calzones – a delicious recipe with frozen dough, salami, boiled ham, Provolone cheese, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. frozen dough, thawed and risen (ready to bake)
1/3 lb. salami, sliced very thin
1/3 lb. boiled ham, sliced very thin
1/3 lb. Provolone cheese, sliced very thin
1 egg, slightly beaten
salt and pepper
garlic powder
parsley
oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calzones

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