How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 1 doz. eggs, 2 c. milk, 6 slices toast, cubed, 1 tsp. salt, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 2 c. milk; 6 slices toast, cubed; 1 tsp. salt; 1 tsp. dry mustard; 1 c. shredded cheese; 1 lb. mild sausage, cooked and drained

Egg Casserole – a delicious recipe with eggs, milk, salt, dry mustard, shredded cheese, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. eggs
2 c. milk
6 slices toast, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. shredded cheese
1 lb. mild sausage, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Casserole

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