How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ono Flank Steak?

You need 7 ingredients. The key ingredients include: 1 large piece flank steak, sliced thinly, 1 c. shoyu, 3/4 c. sugar, 2 cloves garlic, crushed, and more.

Is Ono Flank Steak suitable as meat & poultry?

Yes, Ono Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ono Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ono Flank Steak Recipe

Name: Ono Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large piece flank steak, sliced thinly; 1 c. shoyu; 3/4 c. sugar; 2 cloves garlic, crushed; 1 to 2 eggs, beaten; flour; green onions, chopped

Ono Flank Steak – a delicious recipe with flank steak, shoyu, sugar, garlic, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large piece flank steak, sliced thinly
1 c. shoyu
3/4 c. sugar
2 cloves garlic, crushed
1 to 2 eggs, beaten
flour
green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ono Flank Steak

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