Calzone - Sausage-Mushroom Calzone

1. 1

   Unroll pizza dough.

2. 2

   Roll or stretch dough into a 15-inch x 10-inch rectangle.

3. 3

   Cut into six 5-inch squares.

4. 4

   In a skillet, saute sausage until brown.

5. 5

   Drain.

6. 6

   Stir in pizza sauce, cheese and drained mushrooms.

7. 7

   Cook until heated through.

8. 8

   Divide filling among squares.

9. 9

   Brush edges with water.

10. 10

    Lift one corner and stretch dough over to the opposite corner.

11. 11

    Press edges of dough together well, with a fork, to seal.

12. 12

    Arrange on a greased baking sheet.

13. 13

    Prick tops with a fork.

14. 14

    Combine egg and 1 tsp (5 ml) water.

15. 15

    Brush egg onto calzones.

16. 16

    Sprinkle with Parmesan cheese, if desired.

17. 17

    Bake in preheated 425 degree (225 C.) oven for 8 to 10 minutes.

18. 18

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.