How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Chicken?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 cup strawberry jam, 2 tablespoons red wine vinegar, 1 teaspoon Mexican seasoning (or up to 1 Tbsp, to taste), and more.

Is Strawberry Chicken suitable as meat & poultry?

Yes, Strawberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Strawberry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Chicken Recipe

Name: Strawberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 cup strawberry jam; 2 tablespoons red wine vinegar; 1 teaspoon Mexican seasoning (or up to 1 Tbsp, to taste); ½ teaspoon dried thyme; ½ teaspoon ground ginger; 8 (1/2 lb) boneless skinless chicken breasts; 6 -8 cups cooked rice; 1 ½ tablespoons cornstarch

Try this homemade Strawberry Chicken recipe the whole family will love. Made with tomato sauce, strawberry jam, red wine vinegar and seasoning. Easy ste…

This Strawberry Chicken relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, strawberry jam, red wine vinegar and dried thyme. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) can tomato sauce
1 cup strawberry jam
2 tablespoons red wine vinegar
1 teaspoon Mexican seasoning (or up to 1 Tbsp, to taste)
½ teaspoon dried thyme
½ teaspoon ground ginger
8 (1/2 lb) boneless skinless chicken breasts
6 -8 cups cooked rice
1 ½ tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Meat & Poultry

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