How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay With Peanut Dipping Sauce With Glucomannan?

You need 16 ingredients. The key ingredients include: 1 lb chicken breast, boneless skinless cut into 1-inch strips, 2 tablespoons soy sauce, 2 tablespoons extra virgin olive oil, 2 teaspoons Thai fish sauce, and more.

Is Chicken Satay With Peanut Dipping Sauce With Glucomannan suitable as meat & poultry?

Yes, Chicken Satay With Peanut Dipping Sauce With Glucomannan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay With Peanut Dipping Sauce With Glucomannan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay With Peanut Dipping Sauce With Glucom

Name: Chicken Satay With Peanut Dipping Sauce With Glucomannan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless skinless cut into 1-inch strips; 2 tablespoons soy sauce; 2 tablespoons extra virgin olive oil; 2 teaspoons Thai fish sauce; 2 tablespoons black pepper; 2 teaspoons cumin; 2 teaspoons coriander; 2 tablespoons curry powder; 4 garlic cloves, minced; 2 teaspoons stevia; 2 tablespoons creamy peanut butter; 4 tablespoons unsweetened coconut milk; 1 tablespoon red curry paste; 1 tablespoon fish sauce; ½ teaspoon stevia; 8 g glucomannan (fiber powder, opt'l)

Try this homemade Chicken Satay With Peanut Dipping Sauce With Glucomannan recipe the whole family will love. Made with chicken breast, soy sauce, extra…

This Chicken Satay With Peanut Dipping Sauce With Glucomannan relies on simple, everyday ingredients such as soy sauce, extra virgin olive oil, thai fish sauce and black pepper. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Satay With Peanut Dipping Sauce With Glucomannan

Tips for the best results

Variations & substitutions

My Personal Notes

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