Chicken Satay With Peanut Dipping Sauce With Glucomannan Recipe

Name: Chicken Satay With Peanut Dipping Sauce With Glucomannan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless skinless cut into 1-inch strips; 2 tablespoons soy sauce; 2 tablespoons extra virgin olive oil; 2 teaspoons Thai fish sauce; 2 tablespoons black pepper; 2 teaspoons cumin; 2 teaspoons coriander; 2 tablespoons curry powder; 4 garlic cloves, minced; 2 teaspoons stevia; 2 tablespoons creamy peanut butter; 4 tablespoons unsweetened coconut milk; 1 tablespoon red curry paste; 1 tablespoon fish sauce; ½ teaspoon stevia; 8 g glucomannan (fiber powder, opt'l)

Servings: persons

1 lb chicken breast, boneless skinless cut into 1-inch strips
2 tablespoons soy sauce
2 tablespoons extra virgin olive oil
2 teaspoons Thai fish sauce
2 tablespoons black pepper
2 teaspoons cumin
2 teaspoons coriander
2 tablespoons curry powder
4 garlic cloves, minced
2 teaspoons stevia
2 tablespoons creamy peanut butter
4 tablespoons unsweetened coconut milk
1 tablespoon red curry paste
1 tablespoon fish sauce
½ teaspoon stevia
8 g glucomannan (fiber powder, opt'l)

1
In large bowl, combine all chicken satay ingredients.
2
Refrigerate for at least an hour up to 24 hours.
3
Preheat broiler.
4
Soak 10 bamboo skewers in water for 15 minutes to prevent from burning.
5
Thread marinated chicken onto skewers and place on broiler pan.
6
Broil 3 minute each side until edges are browned.
7
Dipping sauce: Immediately before serving, combine all ingredients in a small bowl.
8
Mix until creamy.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb chicken breast, boneless skinless cut into 1-inch strips, 2 tablespoons soy sauce, 2 tablespoons extra virgin olive oil, 2 teaspoons Thai fish sauce, and more.

Yes, Chicken Satay With Peanut Dipping Sauce With Glucomannan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay With Peanut Dipping Sauce With Glucomannan

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