Calzone Rolls With Salami, Tomato, and Basil

1. 1

   Heat the oven to 325.

2. 2

   Split the kaiser rolls, making the bottom half a little bigger than the top.

3. 3

   Scoop a little of the white soft insides out of the bottoms.

4. 4

   Season the ricotta with a little salt and pepper, then stir in the salami and grated cheese.

5. 5

   Fill the rolls with the ricotta mixture, then cover the ricotta with 2 slices each of mozzarella and tomato and 2 basil leaves.

6. 6

   Replace the roll tops and place the filled sammies on a baking sheet.

7. 7

   Bake for 10-12 minutes or until heated through.

8. 8

   Cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.