Citrus Cordial

1. 1

   Put sugar and acids in a large pot with a handle. Grate zest off the fruit, being careful not to get any pith and add to the sugar and acids.

2. 2

   Squeeze juice from the fruit and add to sugar mixture.

3. 3

   Pour the boiling water into pot with other ingriedients and stir over a low heat until sugar is completely dissolved. This will only take a few minutes. Do not boil.

4. 4

   Cool the mixture, strain and then bottle. and refrigerate.

5. 5

   Use at a ratio of 1 part cordial to 4 parts water.

* Per serving · 4 servings · Values may vary.

No additional tips available.