Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes Recipe

Name: Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, finely chopped; 1 clove garlic, finely chopped; 2 tbsp olive oil; 750 g spinach leaves, washed and shaken dry; None None freshly grated nutmeg; 1/2 cup basil, leaves removed; 125 g mozzarella cheese, pulled into smallish pieces; 440 g packet fresh pizza dough; 314 ml jar sun dried tomatoes in oil; 30 g pine nuts; None None baking paper

Servings: persons

1 None onion, finely chopped
1 clove garlic, finely chopped
2 tbsp olive oil
750 g spinach leaves, washed and shaken dry
None None freshly grated nutmeg
1/2 cup basil, leaves removed
125 g mozzarella cheese, pulled into smallish pieces
440 g packet fresh pizza dough
314 ml jar sun dried tomatoes in oil
30 g pine nuts
None None baking paper

1
Roll out pizza dough into a 10 x 14 inch rectangle. Brush a piece of parchment paper with oil and place dough on top. Roll up and chill.
2
Meanwhile, heat remaining olive oil in a large pan and sweat onion and garlic for 4 mins. Add spinach, cover and steam for 2-3 mins. Season with salt and nutmeg to taste then remove from pan and transfer to a colander to drain.
3
Preheat oven to 400u00b0F. Unroll pizza dough, spread spinach, tomatoes and 1/2 the cheese over top. Sprinkle with pine nuts and basil. Roll up then place seam side down on a clean piece of parchment paper. Distribute remaining cheese over top then bake for 20 mins. Remove from oven and allow to cool for 15 mins before serving. Garnish with basil.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None onion, finely chopped, 1 clove garlic, finely chopped, 2 tbsp olive oil, 750 g spinach leaves, washed and shaken dry, and more.

Yes, Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes

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