How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes?

You need 11 ingredients. The key ingredients include: 1 None onion, finely chopped, 1 clove garlic, finely chopped, 2 tbsp olive oil, 750 g spinach leaves, washed and shaken dry, and more.

Is Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes suitable as vegetarian?

Yes, Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone Pizza Roll With Spinach And Sun-Dried Tomat

Name: Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, finely chopped; 1 clove garlic, finely chopped; 2 tbsp olive oil; 750 g spinach leaves, washed and shaken dry; None None freshly grated nutmeg; 1/2 cup basil, leaves removed; 125 g mozzarella cheese, pulled into smallish pieces; 440 g packet fresh pizza dough; 314 ml jar sun dried tomatoes in oil; 30 g pine nuts; None None baking paper

Try this homemade Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes recipe the whole family will love. Made with onion, clove garlic, olive oil and…

This Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes relies on simple, everyday ingredients such as none onion, finely chopped, garlic, finely chopped, olive oil and basil, leaves removed. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calzone Pizza Roll With Spinach And Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions