Spinach Dip

1. 1

   Procedure:

2. 2

   Wash tomatoes.

3. 3

   Remove stems and trim off bruised or discolored portions.

4. 4

   To prevent juice from separating, quickly cut about 1 pound of fruit into quarters and put directly into a saucepan.

5. 5

   Heat immediately to boiling while crushing.

6. 6

   Continue to slowly add and crush freshly cut tomato quarters.

7. 7

   Make sure the mixture boils constantly and vigorously while you add the remaining tomatoes.

8. 8

   Simmer five minutes after you add all pieces.

No additional tips available.