Calzone Filling Recipe Recipe

Name: Calzone Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb feta cheese, chunks; 2 Tbsp. parsley, minced; 1/4 lb mozzarella cheese, cubes pepper; 1/4 c. ricotta cheese; 2 x egg, large; 1/2 c. pepperoni, sliced; 1/2 lb mushrooms, sliced; 1/4 c. parmesan cheese, grated; 1/2 c. bell pepper, minced; 1/4 tsp rosemary, minced; 1/2 c. onion, sliced; 2 tsp basil, minced; 1 x calzone dough, recipe; 1/2 tsp oregano, grnd

Servings: persons

1/2 lb feta cheese, chunks
2 Tbsp. parsley, minced
1/4 lb mozzarella cheese, cubes pepper
1/4 c. ricotta cheese
2 x egg, large
1/2 c. pepperoni, sliced
1/2 lb mushrooms, sliced
1/4 c. parmesan cheese, grated
1/2 c. bell pepper, minced
1/4 tsp rosemary, minced
1/2 c. onion, sliced
2 tsp basil, minced
1 x calzone dough, recipe
1/2 tsp oregano, grnd

1
Prepare CALZONE DOUGH per recipe.
2
Set aside 2 baking sheets.
3
Mix cheeses, meats, vegetables, 1 egg and herbs.
4
Set oven to 400F.
5
Divide dough in half.
6
Roll each into 6' circles.
7
Spoon filling over 1/2 of each circle, leave edges free for sealing.
8
Fold dough over filling and press edges.
9
Place on sheets, slit tops and brush with egg beaten with 1 Tbsp.. water.
10
Bake 30 min, or possibly till golden.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb feta cheese, chunks, 2 Tbsp. parsley, minced, 1/4 lb mozzarella cheese, cubes pepper, 1/4 c. ricotta cheese, and more.

Yes, Calzone Filling Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone Filling Recipe

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