Calzone Filling Recipe

Name: Calzone Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb feta cheese, chunks; 2 Tbsp. parsley, minced; 1/4 lb mozzarella cheese, cubes pepper; 1/4 c. ricotta cheese; 2 x egg, large; 1/2 c. pepperoni, sliced; 1/2 lb mushrooms, sliced; 1/4 c. parmesan cheese, grated; 1/2 c. bell pepper, minced; 1/4 tsp rosemary, minced; 1/2 c. onion, sliced; 2 tsp basil, minced; 1 x calzone dough, recipe; 1/2 tsp oregano, grnd

Servings: persons

1/2 lb feta cheese, chunks
2 Tbsp. parsley, minced
1/4 lb mozzarella cheese, cubes pepper
1/4 c. ricotta cheese
2 x egg, large
1/2 c. pepperoni, sliced
1/2 lb mushrooms, sliced
1/4 c. parmesan cheese, grated
1/2 c. bell pepper, minced
1/4 tsp rosemary, minced
1/2 c. onion, sliced
2 tsp basil, minced
1 x calzone dough, recipe
1/2 tsp oregano, grnd

1
Prepare CALZONE DOUGH per recipe.
2
Set aside 2 baking sheets.
3
Mix cheeses, meats, vegetables, 1 egg and herbs.
4
Set oven to 400F.
5
Divide dough in half.
6
Roll each into 6' circles.
7
Spoon filling over 1/2 of each circle, leave edges free for sealing.
8
Fold dough over filling and press edges.
9
Place on sheets, slit tops and brush with egg beaten with 1 Tbsp.. water.
10
Bake 30 min, or possibly till golden.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb feta cheese, chunks, 2 Tbsp. parsley, minced, 1/4 lb mozzarella cheese, cubes pepper, 1/4 c. ricotta cheese, and more.

Yes, Calzone Filling Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!