Calzone(Easter Pie) Recipe

Name: Calzone(Easter Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 3 eggs; 1 tsp. sugar; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/4 c. shortening; 1/8 c. margarine; 2 lb. drained Ricotta; 2 extra large eggs; 1 lb. fried and cooled Italian sausage; grated Romano cheese to taste; salt and pepper; 1/4 c. chopped fresh parsley; 4 hard-boiled eggs

Servings: persons

3 c. flour
3 eggs
1 tsp. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1/4 c. shortening
1/8 c. margarine
2 lb. drained Ricotta
2 extra large eggs
1 lb. fried and cooled Italian sausage
grated Romano cheese to taste
salt and pepper
1/4 c. chopped fresh parsley
4 hard-boiled eggs

1
Filling:
2
Place drained Ricotta into a large bowl.
3
Add raw large eggs, parsley, cheese, salt and pepper.
4
Mix with a fork. Slice sausage and add to Ricotta mixture.
5
After dough has rested, flour board and roll out 1/2 of dough into 9-inch pie pan.
6
Add 1/2 Ricotta mixture.
7
Slice 2 hard-boiled eggs.
8
Place on top of Ricotta mix.
9
Add remaining Ricotta and the rest of the sliced eggs.
10
Roll out the other half of the dough.
11
Place on top of the calzone.
12
Secure edges of pie and put holes with fork in the top of pie to allow steam to escape.
13
Beat one egg yolk and brush over top of calzone.
14
Bake pie in preheated 375u00b0 oven for 45 to 60 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. flour, 3 eggs, 1 tsp. sugar, 1/2 tsp. salt, and more.

Yes, Calzone(Easter Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calzone(Easter Pie)

How did you like this recipe?

Frequently Asked Questions