How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Moist And Chewy Brownies?

You need 11 ingredients. The key ingredients include: 1/4 cup unbleached flour, plus, 1 tablespoon unbleached flour, 1/4 cup oat bran, 1/3 cup cocoa powder, and more.

Is Low-Fat Moist And Chewy Brownies suitable as baking & desserts?

Yes, Low-Fat Moist And Chewy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Moist And Chewy Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Moist And Chewy Brownies Recipe

Name: Low-Fat Moist And Chewy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unbleached flour, plus; 1 tablespoon unbleached flour; 1/4 cup oat bran; 1/3 cup cocoa powder; 3/4 cup sugar; 1/4 cup instant nonfat dry milk powder; 1 pinch baking soda; 1/4 cup chocolate syrup; 3 egg whites; 1 teaspoon vanilla extract; 1/3 cup chopped walnuts (optional)

Low-Fat Moist And Chewy Brownies

Eats Now Editorial Team · 468 kcal · Baking & Desserts

Low-Fat Moist And Chewy Brownies – a delicious recipe with unbleached flour, flour, bran, cocoa powder, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Moist And Chewy Brownies

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