Steak And Wild Mushroom Pies

1. 1

   Preheat oven to 200 degrees Celsius Cut out four 4 1/2 inch rounds of puff pastry. Place on a baking tray and score in a lattice pattern across the top. Brush with beaten egg and bake 10-15 minutes until golden.

2. 2

   While pastry is cooking, heat 1 Tbsp oil in a skillet. Add mushrooms and stir-fry 2-4 minutes until softened. Season with salt and pepper and transfer to a plate. Add remaining oil to pan and cook half the steak. Stir fry 2-3 minutes and transfer to a plat, then repeat with other half of the steak.

3. 3

   Pour the gravy into the pan, stir in mushrooms and simmer 4-5 minutes. Add the meat to the skillet and cook another minute or two. add between 50-75 ml water.

4. 4

   Stir parsley into the sauce, divide mixture between four plates, and top each serving with a pastry 'lid'.

5. 5

   Delicious with boiled new potatoes and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.