Calzone Dough Recipe

1. 1

   Processor method: Place flour, yeast, and salt in work bowl of food processor fitted with steel knife; process to combine.

2. 2

   With machine running, pour hot water and oil slowly through feed tube till dough forms a ball.

3. 3

   Process 1 minute.

4. 4

   Let dough rest 15 min in covered work bowl.

5. 5

   Shape as directed in calzone recipe.

6. 6

   Hand method: In medium bowl, combine dry ingredients.

7. 7

   Stir in water and oil till dough forms.

8. 8

   Knead on lightly floured surface for 5 min or possibly till dough is smooth and elastic.

9. 9

   Place in lightly greased bowl.

10. 10

    Cover and let rest for 15 min.

11. 11

    Shape as directed in calzone recipe.

12. 12

    NOTES : TIP: Calzones may be wrapped tightly and frzn before baking.

13. 13

    Cook as directed from frzn state for 25 to 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.