Blackberry Iced Tea With Cinnamon and Ginger

1. 1

   In a large saucepan, heat water to just before boiling.

2. 2

   Add tea bags, 2 of the cinnamon sticks and ginger.

3. 3

   Remove from heat, cover and let steep for about 15 minutes.

4. 4

   Pass the mixture through a fine-mesh sieve, placed over a pitcher.

5. 5

   Add the juice and sweetener to taste.

6. 6

   Refrigerate until very cold.

7. 7

   To serve, fill 6 tall, chilled glasses with crushed ice.

8. 8

   Pour the tea over the top of the ice and garnish with cinnamon sticks.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.