Bbq Bones for Bowser – a delicious recipe with whole wheat flour, yeast, barbecue sauce, canola oil, egg, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place first 4 ingredients into a medium mixing bowl, and whisk well.add barbecue sauce, egg, oil, and water and combine well.", "Sprinkle half of the 1/4 cup cornmeal on sheet of waxed paper -- place dough on waxed paper.sprinkle remaining cornmeal on top of dough.", "cover with another sheet of waxed paper.roll out to 1/4"" thickness.cut with desired cutter shape and place on parchment lined or sprayed sheet and bake at 350* for 30-40 minutes.longer time will result in a crunchier treat.", "I like to use dog bone shaped cutters and I occasionally melt yogurt coating chips with a little oil or paramount crystals to thin and dip one end of the baked cooled treat.", "I sometimes ""color"" or ""flavor"" the yogurt with vegetable powders -- beet makes a lovely color, so does spinach -- or just leave white."]
317
kcal
Calories
18
g
Fat
32
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ⅓ cups whole wheat flour, ½ cup wheat germ (from health food store), ¼ cup brewer's yeast (health food store), ¼ cup quick-cooking oatmeal (not instant), and more.
Yes, Bbq Bones for Bowser falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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