Calzone (Bread Machine) Recipe

Name: Calzone (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups water; 1 teaspoon salt; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon garlic powder; 3 cups bread flour; 1 teaspoon powdered milk; 1 1/2 tablespoons white sugar; 2 teaspoons active dry yeast; 3/4 cup pizza sauce; 4 ounces pepperoni, chopped; 1 1/4 cups shredded mozzarella cheese; 2 tablespoons butter, melted

Servings: persons

1 1/4 cups water
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic powder
3 cups bread flour
1 teaspoon powdered milk
1 1/2 tablespoons white sugar
2 teaspoons active dry yeast
3/4 cup pizza sauce
4 ounces pepperoni, chopped
1 1/4 cups shredded mozzarella cheese
2 tablespoons butter, melted

1
Place water, salt, basil, oregano, garlic powder, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer.
2
Select Dough cycle.
3
After cycle ends, roll out dough on a lightly floured surface, shaping into a 16 x 10 inch rectangle.
4
Transfer to a lightly greased cookie sheet.
5
In a small bowl, mix together chopped pepperoni and mozzarella.
6
Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling.
7
Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling.
8
Criss cross strips over filling, sealing with water.
9
Brush top with melted butter.
10
You can just fold over the sides without cutting the strips to make this process easier.
11
It will taste just as good, but not look as nice.
12
Be sure to seal the edges well.
13
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups water, 1 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon basil, and more.

Yes, Calzone (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calzone (Bread Machine)

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