How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Crust White Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 2 c. warm milk, 1/2 c. sugar, 1 Tbsp. salt, and more.

Is Country Crust White Bread suitable as general?

Yes, Country Crust White Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Crust White Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Crust White Bread Recipe

Name: Country Crust White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 2 c. warm milk; 1/2 c. sugar; 1 Tbsp. salt; 2 eggs; 1/4 c. oil; 6 to 6 1/2 c. flour; butter, softened

Country Crust White Bread – a delicious recipe with yeast, warm milk, sugar, salt, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
2 c. warm milk
1/2 c. sugar
1 Tbsp. salt
2 eggs
1/4 c. oil
6 to 6 1/2 c. flour
butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
General

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Country Crust White Bread

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