Calzone ' Bar'

1. 1

   Preheat oven to 400u00b0F

2. 2

   On a lightly floured surface, roll out each ball of dough into rounds with 1/6 inch thickness (much like a pizza).

3. 3

   On one side, add the fillings of your choice.

4. 4

   Fold over the other side and pinch to close the edges.

5. 5

   After pinching, roll the edges back to further seal the crust.

6. 6

   Transfer calzone (careful, don't tear it) to a lightly greased cookie sheet or jelly roll pan.

7. 7

   Lightly brush the calzones with olive oil or butter (this will help it brown).

8. 8

   Bake calzones for 15 minutes or until crust is brown all over.

9. 9

   Serve with a side (for dipping) your favorite canned or homemade red sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.