Zombie

Name: Zombie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ounce light rum; 1 ounce golden rum; 1 ounce dark rum; 1 teaspoon rum, 151; 12 ounce apricot brandy; 2 ounces orange juice; 1 ounce pineapple juice; 1 ounce lime juice; 1 teaspoon sugar; 1 cup crushed ice

Eats Now Editorial Team · General

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Zombie – a delicious recipe with light rum, golden rum, rum, rum, brandy, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce light rum
1 ounce golden rum
1 ounce dark rum
1 teaspoon rum, 151
12 ounce apricot brandy
2 ounces orange juice
1 ounce pineapple juice
1 ounce lime juice
1 teaspoon sugar
1 cup crushed ice

1
In a blender, combine all ingredients except the 151 with crushed ice.
2
Blend at a high speed until smooth and pour into a Collins glass.
3
Float the 151 rum on top and garnish with the orange slice and maraschino cherry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce light rum, 1 ounce golden rum, 1 ounce dark rum, 1 teaspoon rum, 151, and more.

Yes, Zombie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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