How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Garlic Paste?

You need 3 ingredients. The key ingredients include: 13 1/2-inch piece peeled ginger root, thinly sliced, 8 garlic cloves, sliced, 1 tablespoon canola or vegetable oil.

Is Ginger-Garlic Paste suitable as general?

Yes, Ginger-Garlic Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Garlic Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Garlic Paste Recipe

Name: Ginger-Garlic Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 1/2-inch piece peeled ginger root, thinly sliced; 8 garlic cloves, sliced; 1 tablespoon canola or vegetable oil

Ginger-Garlic Paste – a delicious recipe with ginger root, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 1/2-inch piece peeled ginger root, thinly sliced
8 garlic cloves, sliced
1 tablespoon canola or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
General

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Ginger-Garlic Paste

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