Calzone Recipe – Eats Now

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500g (1 lb) flour; pinch salt; 15g (1/2oz) dried yeast; 250ml (8oz) warm water; pinch sugar; 4 tbsp (60 ml) olive oil; 2 ripe tomatoes, peeled seeded and chopped; your favourite pizza toppings...; tomatoes; ham; salami; pepperoni; olives; capers; mozzarella cheese; pecorino cheese; ricotta cheese; parmesan cheese; anchovy; onion; peppers; mushrooms; garlic; herbs; chopped cooked spinach; ....any combination you like according to taste and imagination!

Servings: persons

500g (1 lb) flour
pinch salt
15g (1/2oz) dried yeast
250ml (8oz) warm water
pinch sugar
4 tbsp (60 ml) olive oil
2 ripe tomatoes, peeled seeded and chopped
your favourite pizza toppings...
tomatoes
ham
salami
pepperoni
olives
capers
mozzarella cheese
pecorino cheese
ricotta cheese
parmesan cheese
anchovy
onion
peppers
mushrooms
garlic
herbs
chopped cooked spinach
....any combination you like according to taste and imagination!

1
Combine dry ingredients for dough.
2
Add 3 tbsp (45 ml).
3
oil and enough water to make a firm dough.
4
Knead well until dough is smooth and elastic.
5
Roll dough ball in a little of the remaining oil.
6
Leave in covered bowl in warm place to rise until it has doubled in bulk.
7
Punch down, knead lightly again.
8
Roll in a little more oil and leave to rise again for 30 minutes.
9
Pre-heat oven to 475 degrees (250 C.).
10
Divide dough into 6 balls and roll out thinly to make six 23cm (9 inch )rounds.
11
Spread chosen filling on half of each round leaving a margin on the edge.
12
Brush margin with water.
13
Fold over the other half of the dough to make a half moon shape and pinch edges together.
14
Brush the top of each calzone with a little of the chopped tomato.
15
Bake for 20 minutes or until crisp and brown.
16
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 500g (1 lb) flour, pinch salt, 15g (1/2oz) dried yeast, 250ml (8oz) warm water, and more.

Yes, Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone

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