How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Casserole?

You need 14 ingredients. The key ingredients include: 6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes, 2 cups cubed part-skim mozzarella cheese, 1 carton (15 ounces) ricotta cheese, 1 cup grated Romano cheese, and more.

Is Potato Cheese Casserole suitable as general?

Yes, Potato Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Casserole Recipe

Name: Potato Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes; 2 cups cubed part-skim mozzarella cheese; 1 carton (15 ounces) ricotta cheese; 1 cup grated Romano cheese; 1 cup (8 ounces) sour cream; 1/4 cup finely chopped green onions; 3 tablespoons chopped fresh parsley; 1 teaspoon dried basil; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded Swiss cheese, divided; 1/2 cup shredded cheddar cheese; 1/4 teaspoon paprika

Try this homemade Potato Cheese Casserole recipe the whole family will love. Made with red potatoes, mozzarella cheese, ricotta cheese and Romano cheese…

This Potato Cheese Casserole relies on simple, everyday ingredients such as grated romano cheese, (8 ounces) sour cream, finely chopped green onions and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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