How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Casserole?

You need 14 ingredients. The key ingredients include: 6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes, 2 cups cubed part-skim mozzarella cheese, 1 carton (15 ounces) ricotta cheese, 1 cup grated Romano cheese, and more.

Is Potato Cheese Casserole suitable as general?

Yes, Potato Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Casserole Recipe

Name: Potato Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red potatoes (about 2-1/2 pounds), peeled and cut into 3/4-inch cubes; 2 cups cubed part-skim mozzarella cheese; 1 carton (15 ounces) ricotta cheese; 1 cup grated Romano cheese; 1 cup (8 ounces) sour cream; 1/4 cup finely chopped green onions; 3 tablespoons chopped fresh parsley; 1 teaspoon dried basil; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded Swiss cheese, divided; 1/2 cup shredded cheddar cheese; 1/4 teaspoon paprika

Potato Cheese Casserole

Eats Now Editorial Team · 752 kcal · General

Potato Cheese Casserole – a delicious recipe with red potatoes, mozzarella cheese, ricotta cheese, Romano cheese, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Potato Cheese Casserole

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