How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Espresso Fingers In Chocolate?

You need 10 ingredients. The key ingredients include: 1-1/2 cups hazelnuts, toasted, 1 cup butter, softened, 2/3 cup sugar, 1 tablespoon instant espresso powder, and more.

Is Hazelnut Espresso Fingers In Chocolate suitable as general?

Yes, Hazelnut Espresso Fingers In Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Espresso Fingers In Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Espresso Fingers In Chocolate Recipe

Name: Hazelnut Espresso Fingers In Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups hazelnuts, toasted; 1 cup butter, softened; 2/3 cup sugar; 1 tablespoon instant espresso powder; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup milk chocolate chips; 3/4 cup semisweet chocolate chips; 2 teaspoons shortening

Try this homemade Hazelnut Espresso Fingers In Chocolate recipe the whole family will love. Made with hazelnuts, butter, sugar and espresso powder. Easy…

This Hazelnut Espresso Fingers In Chocolate relies on simple, everyday ingredients such as hazelnuts, toasted, butter, softened, sugar and instant espresso powder. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hazelnut Espresso Fingers In Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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