Hazelnut Espresso Fingers In Chocolate Recipe

Name: Hazelnut Espresso Fingers In Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups hazelnuts, toasted; 1 cup butter, softened; 2/3 cup sugar; 1 tablespoon instant espresso powder; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup milk chocolate chips; 3/4 cup semisweet chocolate chips; 2 teaspoons shortening

Servings: persons

1-1/2 cups hazelnuts, toasted
1 cup butter, softened
2/3 cup sugar
1 tablespoon instant espresso powder
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips
2 teaspoons shortening

1
Preheat oven to 350u00b0. Place hazelnuts in a food processor; cover and process until ground. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in espresso powder and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in hazelnuts.
2
Shape scant tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased
3
. Bake 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
4
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

1110

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups hazelnuts, toasted, 1 cup butter, softened, 2/3 cup sugar, 1 tablespoon instant espresso powder, and more.

Yes, Hazelnut Espresso Fingers In Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Espresso Fingers In Chocolate

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