Calzone Recipe – Eats Now

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g fresh yeast; 2 drops apple juice concentrate; 100 g plain flour; 100 g whole wheat flour; 2 teaspoons extra virgin olive oil; ½ teaspoon salt; 4 tablespoons pasta sauce (homemade or shop bought); 1 tablespoon fresh parsley, chopped; 2 artichoke hearts, quartered; 2 mushrooms, sliced; 125 ml water; 40 g Baby Spinach; 2 tablespoons ricotta cheese; 1 lightly beaten egg

Servings: persons

10 g fresh yeast
2 drops apple juice concentrate
100 g plain flour
100 g whole wheat flour
2 teaspoons extra virgin olive oil
½ teaspoon salt
4 tablespoons pasta sauce (homemade or shop bought)
1 tablespoon fresh parsley, chopped
2 artichoke hearts, quartered
2 mushrooms, sliced
125 ml water
40 g Baby Spinach
2 tablespoons ricotta cheese
1 lightly beaten egg

1
mix yeast and apple conc with 1 tbsp warm water.
2
mix flours and make a well in the centre.
3
Into it put the oil, salt, yeast and water.
4
Knead to form a soft dough.
5
rest for 15 minutes.
6
Preheat oven to 200C/400F.
7
divide dough in four and roll into a 8 inch circle.
8
spread 1 tbsp tomato sauce on the dough and sprinkle with 1/2 parsley.
9
arrange the mushrooms, spinach and artichoke on one side of the pizza.
10
Mix the ricotta with the egg and spoon 1/4 over the fillings.
11
Fold over and crimp the edges to seal.
12
Repeat for the other three dough balls.
13
Bake for 15 - 20 minutes, best served hot.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 g fresh yeast, 2 drops apple juice concentrate, 100 g plain flour, 100 g whole wheat flour, and more.

Yes, Calzone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone

How did you like this recipe?

Frequently Asked Questions