Calzone

1. 1

   Let dough rise.

2. 2

   Roll dough on a floured surface into a rectangle.

3. 3

   Spray baking sheet with Pam.

4. 4

   Combine ground beef, cheese, barbecue sauce, parsley, basil and oregano; mix well. Spread mixture in a strip in the center of the dough.

5. 5

   Fold sides of dough over filling, overlapping edges.

6. 6

   Pinch together to seal seams and ends.

7. 7

   Bake at 400u00b0 for 20 minutes.

8. 8

   Let stand 10 minutes before slicing.

No additional tips available.